The Menu
Bottles & bites
A short, considered list — built to pair, made to share.
From the cellar
Bottles
A rotating selection. Ask the sommelier about library pours and members-only verticals.
Château Margaux
Bordeaux · 2016
Cassis, violet, leather
Domaine Leflaive
Burgundy · 2019
Lemon curd, flint, almond
Barolo Riserva
Piedmont · 2015
Rose, tar, dark cherry
Sancerre Blanc
Loire · 2021
Gooseberry, chalk, citrus
Châteauneuf-du-Pape
Rhône · 2018
Garrigue, plum, pepper
Brunello di Montalcino
Tuscany · 2017
Tobacco, fig, espresso
From the kitchen
Sliders, Flatbreads & Finger Foods
Cellar Sliders
Wagyu, aged cheddar, caramelized onion jam on brioche
Truffle Flatbread
Black truffle, taleggio, wild mushroom, thyme
Burrata & Stone Fruit
Heirloom tomato, basil oil, sourdough crisps
Charcuterie Board
Three meats, three cheeses, honeycomb, marcona almonds
Crispy Chicken Bites
Buttermilk fried, hot honey, pickled fresno
Fig & Prosciutto Toast
Whipped ricotta, balsamic glaze, cracked pepper